Birthdays & friends
An Argentine asado and interactive masterclass can turn a gathering into a shared feast around the fire, where the property permits it.
Argentine asado, around the fire
PRIVATE DINING · SWISS ALPSWINTER 2026 — 2027
Private chef in the
Swiss Alps.
Extraordinary food. Your favourite people. An evening entirely your own.
Fondue CHF 120 · Omakase CHF 150 · Asado CHF 180 · per person
View prices & inclusionsPrivate chef for dinner at home or in your Swiss chalet. Chef Dwyght Vester prepares Argentine asado, Japanese omakase and Alpine fondue for birthdays, dinner parties and ski holidays.
Check winter availabilityEnquire on WhatsAppDiscover your eveningZermatt✧St. Moritz✧Gstaad✧Verbier✧Crans-Montana
THE COLLECTION / 01 — 03
Three experiences.
One personal touch.
Choose the mood of your evening. I shape the menu, source the ingredients and cook for your guests, wherever you are staying.
An evening with a reason
A private chef for birthdays, chalet holidays and time together.
Planning a birthday dinner at home, a group ski holiday or a private team dinner in your chalet? Choose the experience first, then share your date, guests and property. The menu and kitchen arrangements are confirmed personally before booking.
Dinner at home & special occasions
For a birthday dinner, an anniversary or a small gathering, explore a private Japanese omakase with an optional sake pairing.
Japanese omakase, at your tableSki holidays & chalet nights
After a day in the mountains, gather for a private Alpine fondue at your accommodation. Bring your own drinks.
An elevated Alpine fondueCompare the experiences
| Experience | Price per person | Included |
|---|---|---|
| Asado & Malbec | CHF 180 | Asado experience with one bottle of Argentine Malbec from award-winning wineries for every two guests. |
| Asado & unlimited drinks | CHF 250 | Asado experience with unlimited drinks during the two-hour experience. Drink selection agreed in advance. |
| Omakase menu | CHF 150 | Private Japanese omakase menu. Drinks are not included. |
| Omakase & sake pairing | CHF 210 | Private Japanese omakase menu with a sake pairing included. |
| Alpine fondue · BYOB | CHF 120 | Private Alpine fondue. Drinks are not included. Bring your own bottles (BYOB); no drinks package is offered. |
Dwyght VesterThe person behind the menu
From exceptional kitchens
to your table.
Chef Dwyght Vester has worked across ambitious kitchens, from research and development with Noma Group to leading the kitchen at Kokkeriet in Copenhagen. His experience also includes Memories in Switzerland and Gallo d’Oro in Madeira. Today, he brings that range to private tables, with menus shaped by the season and the people around them.
Noma GroupR&D Sous Chef
KokkerietHead Chef · Copenhagen
Memories & Gallo d’OroSwitzerland · Madeira
A clear plan before the day
You host.
I take care of dinner.
Share your date, location, guest count and preferred experience. We will discuss the menu, sourcing, kitchen access, service and any property rules, then send a tailored proposal. An enquiry does not reserve a date.
- 01
Tell us where, when and how many guests.
- 02
Align on the experience, menu and practical details.
- 03
Review your proposal and confirm directly with the chef.
AT HOME IN THE ALPS
Enquire for Zermatt, St. Moritz, Gstaad, Verbier and Crans-Montana. Requests from Zurich, Chamonix and Courchevel can also be discussed. Travel, dates and kitchen logistics are checked individually before a proposal is confirmed.
FAQ
The details, before dinner
Do you travel to private chalets?
Yes, by enquiry. Share the resort and property details so travel and kitchen logistics can be assessed before a proposal.
Can an asado be cooked outdoors?
Sometimes. Open-fire cooking depends on property permission, local restrictions, weather and a safe setup. We will confirm feasibility first.
Can you accommodate dietary requirements?
Include allergies and dietary preferences in your enquiry. The chef will confirm what can be accommodated for your date and menu.
How much does this private dining experience cost?
Argentine asado, around the fire: CHF 180 per person. Japanese omakase, at your table: CHF 150 per person. An elevated Alpine fondue: CHF 120 per person.
Start a conversation
Plan your evening
A few details help us check the date, location and format. We will reply personally with next steps.
Enquire on WhatsAppAn evening. A place. Your people.